Business & Tech
(VIDEO) Fresh Mozzarella in the West Metro
See what goes into making Vittorio Renda's pride and joy.
Vittorio Renda is very excited about the food at , but he is especially proud of his mozzarella caprese.
This simple looking dish—made of fresh mozzarella, basil and tomatoes—is pretty common fare at many Italian restaurants. But according to Renda, nowhere else in the metro area serves mozzarella 15 minutes after it has been made on premises.
In the video above, Renda shows how to make the easy yet delicious appetizer.
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