This post was contributed by a community member. The views expressed here are the author's own.

Business & Tech

(VIDEO) A Deliciously Different Surf and Turf

Spasso's bacon-wrapped scallops are a gourmet appetizer.

Chuck Laster, sous chef at  in Minnetonka, took some time recently to show us one of their delicious specialty appetizers. Bacon-wrapped scallops are quick to prepare, simple to cook, and offer big, complex, flavor in a small package.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?

More from St. Louis Park